Coconut Rum Drink Recipe – How to Make a Coconut Rum Drink

The coconut rum drink recipe is a perfect summer drink. It is not as sweet as most drinks and is slightly coconut. This drink tastes great and can be served chilled or warm. It also makes a great after-dinner drink.

If you’re looking for an easy homemade drink recipe, this coconut rum drink recipe is for you. I created this simple drink as a birthday gift for my sister, and she loved it.

Coconut rum drinks are refreshing, but the secret to making them is keeping the coconut juice cold. The rum won’t dissolve easily if you own the coconut juice in the refrigerator.

What You Need: A blender One 12 oz can of coconut milk One 6 oz can of coconut water (also known as coconut juice) One cup of ice Two ounces of dark rum Two ounces of coconut rum A straw. This drink is just as delicious with white rum instead of dark rum. How to Make It: Blend all ingredients except for the coconut rum and coconut water in a blender until smooth. Then pour into two glasses. Garnish with a straw and a slice of pineapple.

To create this coconut rum drink recipe, you must use only coconut juice and rum. To give it a rich flavor, you can add a few other ingredients, such as pineapple juice, grenadine syrup, or even simple syrup.

Have you ever been in a situation where you’re feeling down, and it isn’t much you can do about it? Well, here’s something that can help you feel better! Coconut rum drinks have been around for centuries and are considered a very effective way to relieve stress and depression. This recipe is a great alternative to the traditional dark chocolate mints often associated with these beverages.

What is a coconut rum drink?

A coconut rum drink is a tropical drink made from coconut juice and rum. It’s a refreshing, delicious drink with a light, fruity flavor. Pour the rum into a small bowl. To make a coconut rum drift nk home, you’ll need Coconut Juice, Rum, Lemon or Lime Juice, Fresh Pineapple, Ginger, Cinnamon, Nutmeg, Cloves, and Strainer Ice Directions.

Coconut rum drinks are perfect for summer and hot days when you need a drink with a little more substance than water. Add the juice of one lemon or lime. Mix well. Pour the rum and lemon juice mixture into a pitcher or glass. Then, cut the pineapple into chunks.

There are many different ways of making a coconut rum drink. Some people prefer to use fresh coconut juice, while others prefer to use frozen. The main difference is that fresh coconut juice is thicker than frozen.

How to make a coconut rum drink

Coconut rum drinks are delicious but aren’t always easy to find. When researching how to make a coconut rum drink, I found many recipes for heating coconut juice. It seemed like a lot of work, and I didn’t want to invest the time into making coconut juice for one drink. I decided to try using coconut cream instead.

I thought it might be easier, cheaper, and better tasting than making my coconut juice. I had some leftover coconut cream from a previous experiment, so I used that to test out the recipe. The results were amazing. The drink is refreshing and delicious. I love coconut cream’s flavor and that it’s more affordable than coconut juice.

While this sounds great, you’ll often find that the drink ends up being so hot that it’s impossible to enjoy. I wanted a drink that was both delicious and cold.

Luckily, this isn’t hard to do. All you need is a few basic kitchen items, a few minutes of your time, and a little bit of creativity. You’ll need a blender, a few fresh ingredients, a few drops of rum, and a few ice cubes.

The benefits of coconut rum drinks

While this may seem like a boring blog post, the real reason behind this drink recipe is to show off the benefits of using coconut juice instead of water. I’ve been using coconut juice for years now. When I first started cooking and baking, I used water as my main liquid, and I can remember how painful it was to find quality canned coconut milk.

The funny thing is that I had no idea you could make your coconut milk at home! I’m not going to lie; this took some time for me to figure out. But once I did, I found that it was way easier than I expected.

Using coconut juice instead of water means you’ll get a much thicker and richer drink, making mixing easier. It also keeps the coconut rum from floating away, resulting in a smooth, creamy drink.

Frequently Asked Questions (FAQs)

Q: Can I use rum instead of coconut cream to make this drink?

A: Yes, you can use any rum. You may also substitute coconut cream with any other kind of coconut milk.

Q: How much coconut extract should I add to make this drink?

A: The amount you should add depends on how strong you want the drink. Add a teaspoon of coconut extract to each serving if you want a milder drink. If you want more of a kick, double the amount of coconut extract.

Q: How many teaspoons of coconut extract are in one shot glass?

A: About a tablespoon of coconut extract.

Q: How long does it take to make this recipe?

A: Making this recipe takes about two minutes.

Top Myth about coconut rum drinks

1. It isn’t easy to make.

2. It has to be made with rum.

3. You need to drink a lot of it.

4. It tastes terrible.

Conclusion

This is the recipe I use. I’m not claiming it’s the only way to make a drink, but it works well for me. It’s easy to make, takes about 30 minutes, and makes about six servings.

The rum helps cut the sweetness and gives you a nice kick of alcohol. I prefer mine without ice, and I’ll have it on a hot summer night.

I put all the ingredients into a mason jar to make it easier to use and kept it in the fridge. If you want to make it ahead of time, bring it to room temperature and shake it up.